Carrot Cake

10 ingredients
3 steps

Ingredients

  • 4 eggs
  • 1 1/2 c. vegetable oil
  • 2 c. flour
  • 2 c. sugar
  • 2 tsp. baking soda
  • 2 tsp. baking powder
  • 2 tsp. cinnamon
  • 1/4 tsp. salt
  • 3 c. grated carrot
  • 1 1/2 c. chopped nuts

Directions

  1. 1
    Beat eggs and oil.
  2. 2
    Combine dry ingredients; add egg mixture. Stir in carrot and nuts.
  3. 3
    Bake in 9 x 13-inch pan at 350° for 30 to 35 minutes.

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