Spaghetti Salad

10 ingredients
3 steps

Ingredients

  • 1 (8 oz.) box spaghetti, cooked and drained
  • 1 large onion
  • 1 large green pepper
  • 1 large cucumber
  • 1 bunch broccoli
  • 1/2 cauliflower
  • 2 stalks celery
  • 2 carrots
  • 1 can mushrooms, drained
  • 2 (8 oz.) bottles Zesty Italian dressing

Directions

  1. 1
    Clean and cut all vegetables into bite size chunks.
  2. 2
    Mix together with cooked spaghetti.
  3. 3
    Pour dressing over and toss well. Refrigerate overnight, if possible.

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