Blackberry Cake

11 ingredients
8 steps

Ingredients

  • 1/2 c. margarine, softened
  • 1 c. packed brown sugar
  • 3 large eggs, separated
  • 2 c. sifted cake flour
  • 1/2 tsp. baking soda
  • 2 tsp. baking powder
  • 1 tsp. nutmeg
  • 1/4 tsp. ground cloves
  • 1/2 tsp. cinnamon
  • 1 c. seedless blackberry jam
  • 1/3 c. sour cream

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Grease and flour a 9-inch Bundt cake pan.
  3. 3
    Cream the butter and brown sugar until fluffy.
  4. 4
    Add the egg yolks and beat well.
  5. 5
    Sift the dry ingredients together.
  6. 6
    Stir the jam into sour cream.
  7. 7
    Add the dry mixture to the creamed mixture, alternating with the sour cream.
  8. 8
    Beat the egg whites until stiff, then fold into the batter.

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