Indian Mince Cutlets

Name: Indian Mince Cutlets
Ingredients: 2 2 lbs ground goat meat or 2 lbs ground beef; 5 eggs; 3 tablespoons ginger-garlic paste; 1/2 teaspoon jeera powder or 1/2 teaspoon cumin powder; 1 1/2 teaspoons coriander powder; 1/4 teaspoon turmeric powder; 2 teaspoons indian chili powder; salt; 1/2 teaspoon garam masala; 5 large potatoes, mashed and salted (should not be watery); seasoned dry bread crumb; ghee or oil (for frying)

12 ingredients

1 steps

Ingredients

2 2 lbs ground goat meat or 2 lbs ground beef
5 eggs
3 tablespoons ginger-garlic paste
1/2 teaspoon jeera powder or 1/2 teaspoon cumin powder
1 1/2 teaspoons coriander powder
1/4 teaspoon turmeric powder
2 teaspoons indian chili powder
salt
1/2 teaspoon garam masala
5 large potatoes, mashed and salted (should not be watery)
seasoned dry bread crumb
ghee or oil (for frying)

Directions

1

["Place the ground meat in a pan and add to it the ginger garlic paste, chilli powder, garam masala, coriander powder, turmeric and salt and mix well.", "Add 1/2 cup of water and cook until the meat is done.", "Let it cool and then place the ground meat in a blender/ grinder and make a fine paste of it.", "The paste should not be too liquid you should be able to make balls of the mixture.", "Add an egg while grinding.", "When done add salt to taste.", "Now make 1-inch round balls from the dough and keep aside.", "Also make 3\" balls from the mashed potato mixture and keep aside.""