Peruvian Caramel Sauce

5 ingredients
2 steps

Ingredients

  • 1 (12 ounce) can evaporated milk
  • 2 cups milk
  • 1/2 teaspoon baking soda
  • 1 1/2 cups brown sugar, packed
  • 1/4 cup water

Directions

  1. 1
    Heat evaporated milk, milk and bing soda to boiling; remove from heat.
  2. 2
    Heat brown sugar and water in Dutch oven over low heat, stirring constantly, until sugar is dissolved. Add milk mixture. Cook uncovered over medium-low heat, stirring frequently, until mixture is very thick and golden brown, about 1 hour. Pour into bowl, cover and refrigerate at least 4 hours.

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