Blackberry Cake

10 ingredients
6 steps

Ingredients

  • 1/2 c. butter
  • 1 c. sugar
  • 4 tsp. cold water
  • 1 c. preserved fruit (blackberries)
  • 1 tsp. soda
  • 1 tsp. cinnamon
  • 1/2 tsp. cloves
  • 1/4 tsp. mace
  • 2 c. flour
  • 2 eggs, separated

Directions

  1. 1
    Cream butter and sugar together until very light; add beaten yolks, water, soda, spices, preserves and flour.
  2. 2
    Stir all together.
  3. 3
    Beat thoroughly; cut and fold in the beaten whites. Bake in a loaf in a moderate oven about 45 minutes.
  4. 4
    Cool.
  5. 5
    Cover with plain icing.
  6. 6
    Use blackberry, strawberry or raspberry jam.

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