Blackberry Cake

12 ingredients
8 steps

Ingredients

  • 2 (15 oz.) cans blackberries (undrained)
  • 1/2 c. all-purpose flour
  • 1 c. butter or margarine, softened
  • 2 c. sugar
  • 4 eggs
  • 2 1/2 c. all-purpose flour
  • 3 Tbsp. cocoa
  • 1 Tbsp. plus 1 tsp. baking soda
  • 1 tsp. ground allspice
  • 1 tsp. ground cinnamon
  • 1 tsp. ground cloves
  • 1 tsp. vanilla extract

Directions

  1. 1
    Drain blackberries, reserving 1/2 cup juice.
  2. 2
    Dredge blackberries in 1/2 cup flour.
  3. 3
    Combine butter and sugar in a large mixing bowl, beating well after each addition.
  4. 4
    Combine 2 1/2 cups flour, cocoa, soda and spices. Add to creamed mixture alternately with blackberry juice, beginning and ending with flour mixture.
  5. 5
    Beat well after each addition.
  6. 6
    Stir in blackberries and vanilla.
  7. 7
    Pour into 3 greased and floured 9-inch pans.
  8. 8
    Bake at 350° for 30 minutes.

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