Nut Cups

8 ingredients
4 steps

Ingredients

  • 8 oz. cream cheese
  • 3 sticks butter
  • 3 c. flour
  • 2 1/4 c. brown sugar
  • 3 Tbsp. soft butter
  • 3 tsp. vanilla
  • dash of salt
  • 5 c. walnuts

Directions

  1. 1
    To make dough, cut cream cheese and butter in flour and cream. Mix brown sugar, butter, vanilla, salt and nuts together for filling.
  2. 2
    Place dough in the small miniature muffin pans shaping dough to sides.
  3. 3
    Add the mix 3/4 full.
  4. 4
    Bake at 350° for 25 to 30 minutes.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Salted Sticks & Salted Pretzels

Chio

NOVA 4
Ice cream sticks Vanilla

Ice cream sticks Vanilla

Leone

B NOVA 4

Bread sticks, garlic

NOVA 4

More Recipes to Try

Basic Homemade Ricotta Cheese

4 ingredients

Brownie Trifle

6 ingredients

Macadamia-Parmesan Sole

8 ingredients

Kettle Corn

3 ingredients

Bettie'S Fresh Okra Muffins

10 ingredients

Carob Ice Cream

6 ingredients

Chipotle-Mango Guacamole

13 ingredients

Pop'S Fabulous Ajvar

8 ingredients

Chicken Delight

6 ingredients

Baked Upside Chocolate Pudding

9 ingredients

Deconstructed Screwdriver (The Raw Egg)

2 ingredients

Peanut Butter Fudge

7 ingredients