Blackberry Cake

9 ingredients
5 steps

Ingredients

  • 1 c. butter
  • 2 c. sugar
  • 4 eggs
  • 1 c. buttermilk
  • 2 tsp. soda (scant)
  • 3 c. flour
  • 2 tsp. nutmeg, cinnamon and cloves
  • 2 c. blackberries, drained
  • 2 Tbsp. blackberry juice

Directions

  1. 1
    Cream shortening and sugar.
  2. 2
    Add well beaten egg yolks. Dissolve soda in milk; add alternately with flour which has been well sifted.
  3. 3
    Fold in beaten egg whites and blackberry juice.
  4. 4
    Bake in oven at 350°.
  5. 5
    Bake in layers or tube pan.

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