Blackberry Cake

5 ingredients
4 steps

Ingredients

  • 2 c. fresh blackberries or 1 pt. frozen, thawed and drained
  • 1 box yellow cake mix
  • 1 (3 oz.) box blackberry jello
  • 4 eggs
  • 3/4 c. oil

Directions

  1. 1
    Combine and mix cake mix, jello, eggs and oil until smooth. Fold in blackberries.
  2. 2
    Bake in greased and floured tube pan in 350° oven for 40 to 45 minutes.
  3. 3
    Or bake in sheet pan for 30 to 35 minutes at 375°.
  4. 4
    Cool and frost.

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