Borghol Bil Allouche

Directions

1. 1
   Cut the lamb into 1/2 inch cubes.
2. 2
   Place into large pot. Add olive oil and seasonings. Mix until spices are well distributed.
3. 3
   Add about 3 cups water, onion slices, tomato paste, and garbanzo beans. Bring to a boil.
4. 4
   When water begins to boil, add bulgur wheat, stir, cover, and cook 35 minutes. Check toward the end and add water if necessary.
5. 5
   If using frozen peas, add to pot and continue cooking until peas are defrosted.
6. 6
   If using fresh peas, add and remove from heat.
7. 7
   Add diced chiles.
8. 8
   Transfer to an oven-safe casserole dish and place under the broiler for 10 minutes.
9. 9
   Serve warm. This can be a meal in itself, or you can serve with some vegetables.