Tang Pie

6 ingredients
5 steps

Ingredients

  • 1 can Eagle Brand milk
  • 8 oz. softened cream cheese
  • 1/2 c. Tang
  • 8 oz. Cool Whip
  • graham cracker crust
  • mandarin orange slices (garnish with)

Directions

  1. 1
    In a large bowl, place Eagle Brand milk, cream cheese and Tang.
  2. 2
    Beat until blended and fluffy.
  3. 3
    Fold in Cool Whip.
  4. 4
    Place in graham cracker crust and chill.
  5. 5
    Garnish with mandarin orange slices.

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