Blackberry Chicken

Directions

1. 1
   In a small bowl, mash 2 tablespoons berries.
2. 2
   Add 1/4 cup broth, brown sugar, vinegar, oil, garlic, 1/4 teaspoon paprika and cumin.
3. 3
   Place chicken in a 11 in x 7 in x 2 in baking dish coated with cooking spray; pour broth mixture over the top.
4. 4
   Sprinkle with thyme, salt, pepper and remaining paprika.
5. 5
   Bake, uncovered, at 375 degrees for 20-25 minutes or until chicken juices run clear, basting occasionally with pan juices.
6. 6
   Remove chicken and keep warm.
7. 7
   Skim fat from pan drippings.
8. 8
   In a small saucepan, combine cornstarch and remaining broth until smooth.
9. 9
   Gradually stir in drippings.
10. 10
    Bring to a boil, cook and stir for 1-2 minutes or until thickened.
11. 11
    Serve with chicken, spring with remaining blackberries.