Blackberry Cobbler

6 ingredients
2 steps

Ingredients

  • 2 c. fresh blackberries (or canned)
  • 1/2 c. sugar
  • 6 Tbsp. butter
  • 3/4 c. self rising flour
  • 1 c. sugar
  • 3/4 c. milk

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Stir 1/2 c. sugar into fruit and set aside. Melt butter in baking pan. Sift flour and sugar together. Add milk a little at a time and mix well until smooth. Pour batter into pan of melted butter. (Do not mix), then pour berries over batter. Bake for 50 minutes.

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