Glossy Royal Icing

4 ingredients
1 steps

Ingredients

  • 1/4 cup warm water
  • 1 tablespoon light corn syrup
  • 1/4 teaspoon almond extract
  • 3 cups confectioners' sugar, or more as needed

Directions

  1. 1
    Stir warm water, corn syrup, and almond extract together in a small bowl until corn syrup and extract have dissolved. Place confectioners' sugar into a separate bowl and add liquid ingredients. Beat with an electric mixer on low speed until royal icing is smooth. Store in a lidded container for up to a week; stir thoroughly before using.

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