Blackberry Cream

4 ingredients
6 steps

Ingredients

  • 2 ounces blackberry brandy
  • 1 ounce butterscotch schnapps
  • 1 tablespoon half-and-half
  • 2 ounces ice

Directions

  1. 1
    Chill two small (juice) glasses.
  2. 2
    Place ice in a drink shaker.
  3. 3
    Pour in liquors and shake 30 seconds.
  4. 4
    strain into 2 chilled glasses.
  5. 5
    Carefully pour half-and-half over the back of a spoon to float on top.
  6. 6
    Enjoy.

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