Blackberry Cream
4 ingredients
6 steps
Ingredients
- 2 ounces blackberry brandy
- 1 ounce butterscotch schnapps
- 1 tablespoon half-and-half
- 2 ounces ice
Directions
-
1Chill two small (juice) glasses.
-
2Place ice in a drink shaker.
-
3Pour in liquors and shake 30 seconds.
-
4strain into 2 chilled glasses.
-
5Carefully pour half-and-half over the back of a spoon to float on top.
-
6Enjoy.
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