Blackberry Cream Cheese Pie
9 ingredients
1 steps
Ingredients
- 1 (9-inch) pie crust plus a high lip around pie plate
- 1 (3 oz.) pkg. cream cheese, softened
- 1/4 c. sifted powdered sugar
- 1/2 c. whipping cream, whipped
- 3/4 c. sugar
- 3 Tbsp. cornstarch
- 1/2 c. pineapple and/or orange juice
- 1/2 c. blackberries, run through a sieve
- 2 c. fresh or frozen, thawed blackberries
Directions
-
1Bake pie crust at 450° for 9 to 11 minutes (cool completely).
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