Stuffed Cherry Tomatoes

Directions

1. 1
   In a food processor, mince garlic.
2. 2
   Add chutney, curry and cream cheese and whirl until blended.
3. 3
   Open tomatoes by slicing a cap at the top, leaving partially attached.
4. 4
   Hollow out tomatoes. Using a pastry bag, fill each tomato with stuffing and replace cap.
5. 5
   Stuffing also makes a great dip for other vegetables.