Blackberry Crumble

10 ingredients
7 steps

Ingredients

  • 3 cups blackberries
  • 3 -4 tablespoons sugar
  • 1 tablespoon cornstarch
  • 2 teaspoons water
  • 34 teaspoon lemon juice
  • 12 cup quick-cooking oats
  • 14 cup all-purpose flour
  • 14 cup packed brown sugar
  • 12 teaspoon ground cinnamon
  • 14 cup cold butter

Directions

  1. 1
    Place blackberries in a greased 1-qt.
  2. 2
    baking dish.
  3. 3
    In a small bowl, combine the sugar, cornstarch, water and lemon juice until smooth.
  4. 4
    Pour over berries.
  5. 5
    Combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly.
  6. 6
    Sprinkle over berries.
  7. 7
    Bake, uncovered, at 375 for 20-25 minutes or until filling is bubbly.

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