Crab Cakes Canton

9 ingredients
6 steps

Ingredients

  • 7 oz. imitation crab meat
  • 1 1/2 c. fresh bread crumbs
  • 1/4 thinly sliced green onions
  • 1 clove garlic
  • 1 tsp. minced ginger
  • 2 egg whites, beaten
  • 1 Tbsp. teriyaki sauce
  • 2 tsp. vegetable sauce
  • sweet and sour sauce (optional)

Directions

  1. 1
    Combine crab meat, bread crumbs, garlic and ginger in bowl. Mix well.
  2. 2
    Add egg white and teriyaki sauce; mix well.
  3. 3
    Shape into patties, about 1/2-inch thick and 2-inch in diameter.
  4. 4
    Heat 1 teaspoon oil into large nonstick skillet over medium heat until hot.
  5. 5
    Add crab cakes to hot oil.
  6. 6
    Cook 2 minutes on each side or until golden brown.

Products Matching These Ingredients

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3
Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4

Serious Meat Pizza

Papa John's Salad & Produce

Vegetarian meat substitute

E NOVA 4

Vegetarian meat substitute bits

D NOVA 4

Spread, original crab

D NOVA 4

Crab spread, buttery

Spartan

E NOVA 4

Spread, green onion & crab

D NOVA 4

Flake style imitation crab

C NOVA 4

Leg style imitation crab a blend of alaska pollock and king crab

C NOVA 4

Red Hots Imitation Sausage-Artificially Colored

R. L. Zeigler Company Inc.

E NOVA 4

More Recipes to Try

Gingerbread For Emily

17 ingredients

Preserved Lemon Butter

12 ingredients

Green Eggs And Ramps

9 ingredients

Butternut Squash & Maple Custard

11 ingredients

Chicken Shawarma

17 ingredients

Whole Chicken Cooked In A Pumpkin

10 ingredients

Peachy Bbq Chicken

4 ingredients

Roasted Summer Vegetable Tian

14 ingredients

Personal Strawberry Soda Galettes With A Whipped Strawberry Soda Cream

16 ingredients

Pumpkin Soup

16 ingredients

Shortcut Strata

10 ingredients

Massively Kid Friendly Tomato Sauce

4 ingredients