Blackberry Dumpling

6 ingredients
7 steps

Ingredients

  • 1 c. blackberries
  • 1 c. liquid from blackberry can
  • 1 1/2 c. sugar
  • 1 (8 count) can biscuits
  • 1 large pat butter
  • 1 c. water

Directions

  1. 1
    In large pot, mix blackberries in their own juice, water and sugar together.
  2. 2
    Cook for 30 minutes.
  3. 3
    Cover pot.
  4. 4
    Cut biscuits into 4 parts.
  5. 5
    Add to blackberry mixture.
  6. 6
    Stir occasionally. Cook for 12 minutes or until it is tender.
  7. 7
    Serve hot or cold.

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