Blackberry Dumpling
3 ingredients
5 steps
Ingredients
- 2 c. blackberries, fully cooked
- 2 c. water
- 1/2 c. sugar
Directions
-
1Let come to a hard boil.
-
2Make up biscuit dough as if you were making biscuits.
-
3Drop in dough the size of biscuits; let come to a rolling boil.
-
4Turn heat down; cover with lid and let simmer until ready to serve.
-
5You may serve with or without cream.
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