Blackberry Fruit Fool

Directions

1. 1
   Place mixing bowl and whisk attachment in the refrigerator or freezer for about 15 minutes or until very cold.
2. 2
   Whip the cream until soft peaks form.
3. 3
   Add the sugar and continue to whip until stiff peaks form.
4. 4
   With a rubber spatula gently fold in the blackberry puree, leaving some streaks of the white whipping cream.
5. 5
   Pour the fool into individual wine glasses.
6. 6
   Cover and refrigerate until serving time.