Blackberry Fruit Muffins

Name: Blackberry Fruit Muffins
Ingredients: 1/4 cup butter, softened; 1/2 cup sugar; 1 large egg, lightly beaten; 3/4 cup 2% milk; 1/4 teaspoon vanilla extract; 1-3/4 cups plus 1 tablespoon all-purpose flour, divided; 2-1/2 teaspoons baking powder; 1/4 teaspoon salt; 1 cup fresh blackberries; Honey, optional

10 ingredients

1 steps

Ingredients

1/4 cup butter, softened
1/2 cup sugar
1 large egg, lightly beaten
3/4 cup 2% milk
1/4 teaspoon vanilla extract
1-3/4 cups plus 1 tablespoon all-purpose flour, divided
2-1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup fresh blackberries
Honey, optional

Directions

1

In a bowl, cream butter and sugar. Add egg and mix well. Beat in milk and vanilla until almost smooth, about 1 minute. Combine 1-3/4 cups flour, baking powder and salt; stir into creamed mixture just until combined (batter will be thick). Toss blackberries with the remaining flour until coated; fold into batter. Fill greased or paper-lined muffin cups half full. Bake at 400° for 20-25 minutes or until muffins are golden and test done. Serve warm with honey if desired.