Raw Mango Butter

Name: Raw Mango Butter
Ingredients: 6 cups mangos unsulphured dried, about 1 pound; 1 tablespoon sea salt you can use less; 1/4 cup whey; 3 cups raw honey Tbsp - 1/4, or more

4 ingredients

2 steps

Ingredients

6 cups mangos unsulphured dried, about 1 pound
1 tablespoon sea salt you can use less
1/4 cup whey
3 cups raw honey Tbsp - 1/4, or more

Directions

1

Warm up filtered water in a pot till 100-115 F (Do not let it boil!). Pour dried mangos in there and let them soak till completely soft. Transfer with a slotted spoon to food processor. Process with remaining ingredients. Taste for sweetness and add more honey if necessary. I used less honey because the mangos were already sweet and didn't need to be sweeten up.
2

Transfer the butter into quart-sized mason jars. It should be at least 1 inch below the tops of the jars. Cover tightly and keep at room temperature for about 2 days before putting in your fridge. This should be eaten within 2 months. It is DELICIOUS with breakfast porridge, pancakes, bread and crackers.