Never Failed Eggless Chocolate Cake

15 ingredients
9 steps

Ingredients

  • 125 g butter
  • 15 ml vinegar
  • 500 ml water
  • 10 ml vanilla essence
  • 750 ml self-raising flour (420 g)
  • 5 ml salt
  • 5 ml bicarbonate of soda
  • 80 ml cocoa powder
  • 500 ml sugar
  • Icing
  • 60 g butter
  • 30 ml milk
  • 2 ml vanilla essence
  • 20 ml cocoa powder
  • 375 ml icing sugar

Directions

  1. 1
    Melt butter, remove from heat and add vinegar, water and essence.
  2. 2
    Sift dry ingredients together.
  3. 3
    Add to melted butter mixture and whisk slightly until smooth.
  4. 4
    Spoon cake mixture into a greased and lined 23 cm springform cake tin.
  5. 5
    Bake in a preheated oven at 180 °C for 50 - 60 minutes.
  6. 6
    Leave in tin a few minutes before turning out on cooling rack.
  7. 7
    Icing: Heat butter and milk.
  8. 8
    Remove from heat and add essence, cocoa and icing sugar.
  9. 9
    Whisk until smooth and pour over cooled cake.

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