Blackberry Gratin

Directions

1. 1
   Preheat the broiler (griller).
2. 2
   In a large bowl, mix together the berries and 1/4 of the brown sugar.
3. 3
   Pour into a flameproof shallow baking dish or 9-inch pie dish.
4. 4
   In a medium bowl, whisk the cream with 1 tablespoon of the brown sugar until soft peaks form.
5. 5
   Whisk in the sour cream.
6. 6
   Place dollops of the cream mixture on top of the berries, in mounds.
7. 7
   Sprinkle evenly with the remaining 3 tablespoons brown sugar.
8. 8
   Slip under the broiler about 2 inches from the heat source and broil (grill) until the sugar melts, about 2 minutes.
9. 9
   Remove from the broiler and serve immediately.