Rotel Potatos

Name: Rotel Potatos
Ingredients: 8 each potatos; 1 tsp salt; 1 each small onion, chopped; 3 tbsp melted butter; 1 can 15 oz miod rotel; 1 lb velveeta cheese, cubed

6 ingredients

8 steps

Ingredients

8 each potatos
1 tsp salt
1 each small onion, chopped
3 tbsp melted butter
1 can 15 oz miod rotel
1 lb velveeta cheese, cubed

Directions

1

Prepare 9x9 inch baking dish with cooking spray
2

Cook potatoes with skin on in salted water for 30 minutes until fork tender, drain and allow to cool, then peel and dice.
3

Place potatoes in the bottom of the casserole dish
4

In skillet, melt butter and then saute the onion until tender
5

Add in Rotel and cubed cheese.
6

Stir constantly until the cheese has melted and everything ic combined well.
7

Pour over potatoes.
8

Bake for 30 minutes at 350