Blackberry Jam

Directions

1. 1
   Wash berries and place in kettle with sugar.
2. 2
   Boil rapidly, stirring constantly until mixture thickens.
3. 3
   Remove from heat and skim the top.
4. 4
   Stir and skim alternately for 5 minutes.
5. 5
   Pour into hot jars and use hot lids.
6. 6
   Hot water bath for 5 minutes.
7. 7
   Makes 4 to 5 half pint jars.