Blackberry Jam

2 ingredients
7 steps

Ingredients

  • 4 c. crushed blackberries
  • 4 c. sugar

Directions

  1. 1
    Wash berries and place in kettle with sugar.
  2. 2
    Boil rapidly, stirring constantly until mixture thickens.
  3. 3
    Remove from heat and skim the top.
  4. 4
    Stir and skim alternately for 5 minutes.
  5. 5
    Pour into hot jars and use hot lids.
  6. 6
    Hot water bath for 5 minutes.
  7. 7
    Makes 4 to 5 half pint jars.

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