Fruit With Fruit Sauce

7 ingredients
5 steps

Ingredients

  • 8 cups fresh fruit, thinly sliced (peaches, pears, apples,apricots, etc.)
  • 1 cup orange juice
  • 13 cup packed brown sugar
  • 13 cup granulated sugar
  • 2 tablespoons quick-cooking tapioca
  • 1 teaspoon grated fresh ginger
  • 23 cup dried cranberries or 23 cup dried cherries

Directions

  1. 1
    Ina slow cooker, combine fruit, juice, sugars, tapioca, and ginger.
  2. 2
    Cover and cook on low for 4 hours.
  3. 3
    Add cranberries or cherries and mix well.
  4. 4
    Cover and let stand for 15 minutes.
  5. 5
    To serve, spoon over slices of pound cake, or ice cream.

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