Blackberry Jam

Directions

1. 1
   Wash fruit thoroughly and crush.
2. 2
   Add lemon juice.
3. 3
   Add grated rind of 1/2 lemon.
4. 4
   Add sugar and mix thoroughly.
5. 5
   Heat rapidly to full, rolling boil.
6. 6
   Stir constantly before and while boiling. Boil hard 2 minutes.
7. 7
   Remove from heat and stir in fruit pectin. Skim and place in jars for storage.