Blackberry Jam

3 ingredients
3 steps

Ingredients

  • 500 grams blackberries fresh
  • 1 1/2 cups sugar caster
  • 1 tablespoon lemon juice

Directions

  1. 1
    Place fruit and lemon juice in pan and crush with a potato masher, bring to the boil, simmer 10 minutes, stirring regularly. Add sugar and simmer a further 5-10 minutes or until jam has sufficiently thickened.
  2. 2
    To test: remove a tsp of liquid from the jam and place on a plate, allow to cool. If a skin forms and jam holds its shape it is ready.
  3. 3
    Pour into sterilised jars and seal.

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