Tuna Rice Pie

Directions

1. 1
   Measure rice into a 9-inch pie pan.
2. 2
   Bring water, 1/2 teaspoon salt and butter to a boil.
3. 3
   Stir into rice; cover and let stand 5 minutes.
4. 4
   Blend in beaten egg.
5. 5
   Press against bottom and sides, not above rim of pan.
6. 6
   Sprinkle 1/2 cup cheese into rice crust; top with half of the tuna.
7. 7
   Repeat layers.
8. 8
   Blend remaining ingredients.
9. 9
   Pour over tuna.
10. 10
    Bake at 400° for 25 minutes.