Blackberry Jam Cake

10 ingredients
6 steps

Ingredients

  • 5 eggs
  • 1 c. margarine, softened
  • 1 c. sugar
  • 1 (16 oz.) jar seedless blackberry jam
  • 1 c. strawberry preserves
  • 3 c. self-rising flour
  • 2 tsp. allspice
  • 2 tsp. cinnamon
  • 1/2 tsp. cloves
  • 1 c. buttermilk

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In a large bowl, beat margarine and sugar until fluffy.
  3. 3
    Add eggs, 1 at a time, beating well after each addition.
  4. 4
    Stir in jam and preserves.
  5. 5
    Stir together all dry ingredients.
  6. 6
    Add alternately with buttermilk to jam mixture. Bake for 40 minutes in 3 well-greased cake pans or Bundt pan. Cool for 5 minutes and remove from pan.

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