Blackberry Jam Cake

11 ingredients
6 steps

Ingredients

  • 1 c. buttermilk
  • 1 tsp. soda
  • 1 c. butter or margarine
  • 1 c. sugar
  • 1 c. firmly packed brown sugar
  • 4 eggs
  • 3 c. unsifted all-purpose flour
  • 1/2 tsp. cinnamon
  • 1/4 tsp. cloves
  • 1/4 tsp. nutmeg
  • 1 c. blackberry jam without seeds (use good quality)

Directions

  1. 1
    Stir baking soda into buttermilk; set aside.
  2. 2
    In large mixer bowl, cream butter or margarine and sugar until light and fluffy. Add eggs, one at a time, beat well.
  3. 3
    In medium bowl, combine flour, cinnamon, cloves and nutmeg; add alternately with buttermilk to egg mixture, beginning and ending with flour.
  4. 4
    Stir in jam.
  5. 5
    Bake at 350° until done.
  6. 6
    Frost with Cream Cheese Frosting.

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