Blackberry Jam Cake

Name: Blackberry Jam Cake
Ingredients: 1 c. butter or margarine; 1 1/2 c. sugar; 4 eggs, beaten; 1 (12 oz.) jar blackberry jam; 1 c. buttermilk; 2 tsp. baking soda; 3 c. all-purpose flour; 1 Tbsp. cocoa; 1/2 tsp. ground nutmeg; 1/2 tsp. cloves; 1/2 tsp. cinnamon; 1/2 tsp. allspice; 1/2 c. raisins; 1/2 c. chopped nuts; caramel frosting

15 ingredients

8 steps

Ingredients

1 c. butter or margarine
1 1/2 c. sugar
4 eggs, beaten
1 (12 oz.) jar blackberry jam
1 c. buttermilk
2 tsp. baking soda
3 c. all-purpose flour
1 Tbsp. cocoa
1/2 tsp. ground nutmeg
1/2 tsp. cloves
1/2 tsp. cinnamon
1/2 tsp. allspice
1/2 c. raisins
1/2 c. chopped nuts
caramel frosting

Directions

1

Cream together butter and sugar until fluffy.
2

Combine eggs and jam; mix well.
3

Add to creamed mixture; beat well.
4

Combine buttermilk and soda; set aside.
5

Combine dry ingredients; mix alternately with creamed mixture and buttermilk mixture.
6

Mix well. Stir in raisins and pecans.
7

Pour into 3 greased and floured 8-inch cake pans.
8

Bake at 350° for 35 or 40 minutes or until toothpick comes out clean.