Good Chili

9 ingredients
8 steps

Ingredients

  • 2 Tbsp. oil
  • 1 1/2 to 2 lb. ground chuck
  • 1 (10 oz.) can French onion soup
  • 1 Tbsp. chili powder
  • 2 tsp. ground cumin
  • 1/2 tsp. black pepper
  • 1 can red kidney beans, undrained
  • 1 (6 oz.) can tomato paste
  • 1 (8 oz.) can tomato sauce

Directions

  1. 1
    Heat oil.
  2. 2
    Crumble and brown beef until no longer pink.
  3. 3
    Puree onion soup in blender and pour over beef.
  4. 4
    Simmer about 5 minutes. Add spices, undrained beans, tomato paste and sauce.
  5. 5
    Stir until combined.
  6. 6
    Simmer over low heat at least 20 minutes.
  7. 7
    Stir occasionally.
  8. 8
    Enjoy!

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