Blackberry Jam Cake

Directions

1. 1
   Heat oven to 350°.
2. 2
   Lightly grease and flour three 9-inch layer pans.
3. 3
   In large bowl, cream butter and sugar until light and fluffy.
4. 4
   Add eggs one at a time, beating well after each addition. Sift flour, baking powder, cinnamon, salt and cloves together 3 times.
5. 5
   Add flour mixture alternately with milk to cream mixture, beginning and ending with flour mixture.
6. 6
   Add lemon extract and lemon zest; fold in blackberry jam.
7. 7
   Mix well.
8. 8
   Pour batter into prepared pans.
9. 9
   Bake 25 minutes or until cake tests done.
10. 10
    Ice with frosting of your choice.