Salmon Pate

Name: Salmon Pate
Ingredients: 16 ounces cream cheese, softened to room temperature; 12 cup unsalted butter, at room temperature; 8 ounces smoked salmon (chopped or ground); 2 garlic cloves, crushed; 3 ounces dry sherry; 4 tablespoons minced green onions, tops and bottoms or 4 tablespoons chives; 2 teaspoons celery salt; melba toast or rye bread, slices

8 ingredients

4 steps

Ingredients

16 ounces cream cheese, softened to room temperature
12 cup unsalted butter, at room temperature
8 ounces smoked salmon (chopped or ground)
2 garlic cloves, crushed
3 ounces dry sherry
4 tablespoons minced green onions, tops and bottoms or 4 tablespoons chives
2 teaspoons celery salt
melba toast or rye bread, slices

Directions

1

Combine cream cheese and butter in a mixing bowl and cream lightly.
2

Add salmon, garlic, sherry, green onions or chives and celery salt; blend well.
3

Transfer mixture into serving dish, cover, and refrigerate at least 2 hours at allow flavors to blend.
4

Serve with Melba toast or thinly sliced rye bread.