Blackberry Jam Cake

10 ingredients
5 steps

Ingredients

  • 1 c. butter
  • 2 c. sugar
  • 6 eggs
  • 3 c. flour
  • 1 tsp. soda
  • 3 tsp. cinnamon
  • 3 tsp. allspice
  • 3 tsp. cloves
  • 2 c. blackberry jam
  • 1 c. buttermilk

Directions

  1. 1
    Cream butter and sugar, add eggs, one at a time, beating until no egg is seen.
  2. 2
    Stir in dry ingredients.
  3. 3
    Add jam and buttermilk. Pour into 3 oiled and floured layer cake pans.
  4. 4
    Bake at 325° until tested done.
  5. 5
    Frost with caramel frosting.

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