Blackberry Jam Fruit Cake

18 ingredients
9 steps

Ingredients

  • 1 c. butter, softened
  • 2 c. sugar
  • 4 eggs, separated (beat egg whites stiff)
  • 2 c. blackberry jam (seedless)
  • 3 c. all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. ground cinnamon
  • 1 tsp. ground allspice
  • 1 tsp. ground cloves
  • 1 tsp. ground nutmeg
  • 1 c. buttermilk
  • 1 1/2 c. chopped pecans
  • 1 1/2 c. raisins
  • 1 1/2 c. dates
  • 1 1/2 c. maraschino cherries, chopped
  • 1 tsp. vanilla
  • 1 c. mixed candied fruit mix

Directions

  1. 1
    Cream the sugar and butter in a mixing bowl.
  2. 2
    Add egg yolks and beat well.
  3. 3
    Stir in vanilla, milk and jam.
  4. 4
    Add all dry ingredients and beat with mixer.
  5. 5
    Add fruit and nuts.
  6. 6
    Fold in the stiffly beaten egg whites.
  7. 7
    Makes 3 layers.
  8. 8
    Bake at 350° for 25 to 30 minutes, then cover with foil.
  9. 9
    Bake 30 more minutes.

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