Blackberry Jam Fruit Cake
18 ingredients
9 steps
Ingredients
- 1 c. butter, softened
- 2 c. sugar
- 4 eggs, separated (beat egg whites stiff)
- 2 c. blackberry jam (seedless)
- 3 c. all-purpose flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. ground cinnamon
- 1 tsp. ground allspice
- 1 tsp. ground cloves
- 1 tsp. ground nutmeg
- 1 c. buttermilk
- 1 1/2 c. chopped pecans
- 1 1/2 c. raisins
- 1 1/2 c. dates
- 1 1/2 c. maraschino cherries, chopped
- 1 tsp. vanilla
- 1 c. mixed candied fruit mix
Directions
-
1Cream the sugar and butter in a mixing bowl.
-
2Add egg yolks and beat well.
-
3Stir in vanilla, milk and jam.
-
4Add all dry ingredients and beat with mixer.
-
5Add fruit and nuts.
-
6Fold in the stiffly beaten egg whites.
-
7Makes 3 layers.
-
8Bake at 350° for 25 to 30 minutes, then cover with foil.
-
9Bake 30 more minutes.
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