Blackberry Jam Pie

9 ingredients
5 steps

Ingredients

  • 4 egg yolks
  • 1 c. sugar
  • 2 Tbsp. flour
  • 1 c. milk
  • 1/4 c. melted butter
  • 1 c. thick blackberry jam
  • 1/2 tsp. vanilla
  • 1 unbaked pie crust
  • Cool Whip or prepare a meringue for topping

Directions

  1. 1
    Beat eggs, add sugar to which the flour has been added.
  2. 2
    Pour in milk, melted butter; jam and the vanilla.
  3. 3
    Mix well. Pour into pie shell.
  4. 4
    Bake 40 minutes at 425°.
  5. 5
    Let cool, then top with Cool Whip or meringue.

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