Blackberry Jiggle

Directions

1. 1
   Combine the boiling water and Jell-O in a large bowl, stirring until the Jell-O is dissolved.
2. 2
   Drain the liquid from the blueberries and pineapple into a measuring cup.
3. 3
   Add enough water to make 4 cups and add to the Jell-O.
4. 4
   Put the mixture in the refrigerator and chill for 1 hour.
5. 5
   Stir the blueberries and pineapple into the Jell-O.
6. 6
   Pour the mixture into 9 x 13-inch casserole dish.
7. 7
   Cover, transfer to the refrigerator, and chill until firm.
8. 8
   Combine the cream cheese, sugar, sour cream, and vanilla in a medium bowl.
9. 9
   Spread over the top of the chilled Jell-O, then sprinkle with the nuts.
10. 10
    Return to the refrigerator and chill for 1 hour or until set.
11. 11
    Cut into squares and serve cold.