Green Beans Caesar

10 ingredients
8 steps

Ingredients

  • 2 lbs fresh green beans or (16 ounce) cans French style green beans, drained
  • 2 tablespoons salad oil
  • 1/2 tablespoon white vinegar
  • 1 tablespoon instant minced onion
  • 1/4 teaspoon salt
  • 1 clove garlic, minced
  • 1/8 teaspoon pepper
  • 2 tablespoons dry breadcrumbs
  • 2 tablespoons grated parmesan cheese
  • 1 tablespoon butter or 1 tablespoon margarine, melted

Directions

  1. 1
    If using fresh beans, prepare and cook beans, cut into 1 inch pieces, until crisp tender.
  2. 2
    Plunge quickly into icewater to stop cooking.
  3. 3
    Drain.
  4. 4
    Heat oven to 350 F.
  5. 5
    Toss beans with salad oil, vinegar, onion, salt, garlic and pepper.
  6. 6
    Pour into ungreased 1 qt casserole.
  7. 7
    Stir together the bread crumbs, cheese and butter; sprinkle over the beans.
  8. 8
    Bake uncovered about 30 minutes, or until heated through.

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