Capsicum With Eggplant

Name: Capsicum With Eggplant
Ingredients: 3 tablespoons oil; 150 g red capsicums, diced; 150 g eggplants, diced; 100 g potatoes, diced; 1 medium onion, sliced; 1 1/2 teaspoons coriander; 1 teaspoon cumin; 1/4 teaspoon turmeric; 1/2 teaspoon red chile; salt; 3 small tomatoes, chopped; 4 green chilies, chopped

12 ingredients

6 steps

Ingredients

3 tablespoons oil
150 g red capsicums, diced
150 g eggplants, diced
100 g potatoes, diced
1 medium onion, sliced
1 1/2 teaspoons coriander
1 teaspoon cumin
1/4 teaspoon turmeric
1/2 teaspoon red chile
salt
3 small tomatoes, chopped
4 green chilies, chopped

Directions

1

Heat vegetable oil in a large saucepan.
2

Add the chopped onion .
3

Stir and cook until onions become creamy, golden, and translucent.
4

then add salt,coriander,turmeric,salt,red chillies,tomatoes and green chillies.stir 2-3 minutes. then add capsicum,potatoes and eggplant.
5

Cover and allow to simmer for twenty minutesor until vegetables are cooked).
6

Sprinkle chopped coriander leaves on top of the curry.