Blackberry Mush

6 ingredients
8 steps

Ingredients

  • 1/2 c. sugar
  • 1/2 c. water
  • 1 qt. blackberries
  • 2 Tbsp. cornstarch
  • 1 Tbsp. water
  • 2 tsp. lemon juice

Directions

  1. 1
    Combine sugar and 1/2 cup water in saucepan.
  2. 2
    Heat to boiling. Stir in blackberries.
  3. 3
    Reduce heat, simmer and stir about 5 minutes.
  4. 4
    Crush berries.
  5. 5
    Blend together cornstarch and 1 tablespoon water.
  6. 6
    Stir into blackberries.
  7. 7
    Heat and stir until thick and clear. Stir in lemon juice.
  8. 8
    Let cool.

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