Make-Ahead Potatoes

Name: Make-Ahead Potatoes
Ingredients: 12 large potatoes; 8 oz. cream cheese; 8 oz. sour cream; 1 tsp. onion flakes; 1/4 tsp. or less garlic salt; 1/4 c. butter (optional); 1/2 c. grated cheese (optional)

7 ingredients

4 steps

Ingredients

12 large potatoes
8 oz. cream cheese
8 oz. sour cream
1 tsp. onion flakes
1/4 tsp. or less garlic salt
1/4 c. butter (optional)
1/2 c. grated cheese (optional)

Directions

1

Peel and cook potatoes in salted water; drain.
2

Combine all, except butter and cheese, while still hot; whip or mash until fluffy.
3

Spread in large casserole or divide into 2 casseroles (buttered).
4

Refrigerate or freeze until ready to use.