Blackberry Mustard

5 ingredients
6 steps

Ingredients

  • 1 c. fresh blackberries
  • 1/4 c. plus 3 Tbsp. Dijon mustard
  • 3 Tbsp. honey
  • 1 Tbsp. balsamic vinegar
  • 1 tsp. dry mustard

Directions

  1. 1
    Put berries in food processor.
  2. 2
    Blend about 1 minute or until smooth.
  3. 3
    Strain and discard seeds.
  4. 4
    Combine with remaining ingredients in a bowl; stir well.
  5. 5
    Serve with grilled or roasted meats.
  6. 6
    Store in airtight container in refrigerator up to two weeks.

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