Blackberry Mustard
5 ingredients
6 steps
Ingredients
- 1 c. fresh blackberries
- 1/4 c. plus 3 Tbsp. Dijon mustard
- 3 Tbsp. honey
- 1 Tbsp. balsamic vinegar
- 1 tsp. dry mustard
Directions
-
1Put berries in food processor.
-
2Blend about 1 minute or until smooth.
-
3Strain and discard seeds.
-
4Combine with remaining ingredients in a bowl; stir well.
-
5Serve with grilled or roasted meats.
-
6Store in airtight container in refrigerator up to two weeks.
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