Onions

4 ingredients
3 steps

Ingredients

  • 1 (16 oz.) can small onions
  • 2 Tbsp. margarine
  • 1 tsp. sugar
  • water

Directions

  1. 1
    Drain onions.
  2. 2
    Heat margarine in skillet.
  3. 3
    Add onions, sprinkle with sugar and cook slowly, turning the onions until they are golden brown.

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