Blackberry Pie

4 ingredients
5 steps

Ingredients

  • 3/4 to 1 c. sugar
  • 1 pt. blackberries
  • 3 Tbsp. cornstarch
  • pie crust for double crust pie or strips

Directions

  1. 1
    Stir in berry juice and cornstarch in bowl to dissolve cornstarch evenly.
  2. 2
    Cook over medium heat until thick.
  3. 3
    Place filling in pie crust.
  4. 4
    Can place solid top on strips.
  5. 5
    Bake at 350° about 30 to 35 minutes.

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